Spicy Lean Ground Beef Tacos with Fresh Slaw and Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Beef Tacos with Fresh Slaw and Avocado Crema

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Tacos with Fresh Slaw and Avocado Crema

Savor a vibrant mix of spicy lean ground beef nestled in soft corn tortillas, topped with a crisp fresh slaw and a creamy avocado crema. The combination of aromatic spices, tangy lime, and the natural crunch of red cabbage creates a deliciously balanced taco ideal for any meal.

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NUTRITION

422kcal
Protein
32.4g
Fat
22.2g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 Corn Tortillas

1 cup shredded Red Cabbage

¼ medium Carrot, grated

1 serving Avocado Crema

1 Tbsp Lime Juice

1 tsp Spice Mix

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef and cook until browned, breaking it into small pieces.

  • 2

    Season the beef with the spice mix and drizzle lime juice over the meat for an extra burst of tangy flavor. Continue cooking for another minute to meld the spices.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 4

    In a bowl, combine shredded red cabbage and grated carrot to form a fresh slaw. Optionally, drizzle a bit of lime juice for brightness.

  • 5

    For the avocado crema, mash a quarter of an avocado and mix with a dollop of nonfat Greek yogurt until smooth.

  • 6

    Assemble the tacos by placing a portion of the cooked spicy beef onto each tortilla, topping with the fresh slaw, and drizzling the avocado crema over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Spicy Lean Ground Beef Tacos with Fresh Slaw and Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Beef Tacos with Fresh Slaw and Avocado Crema

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Tacos with Fresh Slaw and Avocado Crema

Savor a vibrant mix of spicy lean ground beef nestled in soft corn tortillas, topped with a crisp fresh slaw and a creamy avocado crema. The combination of aromatic spices, tangy lime, and the natural crunch of red cabbage creates a deliciously balanced taco ideal for any meal.

NUTRITION

422kcal
Protein
32.4g
Fat
22.2g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 Corn Tortillas

1 cup shredded Red Cabbage

¼ medium Carrot, grated

1 serving Avocado Crema

1 Tbsp Lime Juice

1 tsp Spice Mix

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef and cook until browned, breaking it into small pieces.

  • 2

    Season the beef with the spice mix and drizzle lime juice over the meat for an extra burst of tangy flavor. Continue cooking for another minute to meld the spices.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 4

    In a bowl, combine shredded red cabbage and grated carrot to form a fresh slaw. Optionally, drizzle a bit of lime juice for brightness.

  • 5

    For the avocado crema, mash a quarter of an avocado and mix with a dollop of nonfat Greek yogurt until smooth.

  • 6

    Assemble the tacos by placing a portion of the cooked spicy beef onto each tortilla, topping with the fresh slaw, and drizzling the avocado crema over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.