Name: Lean Ground Beef Tacos with Fresh Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 2 Corn Tortillas; 1 cup shredded Green Cabbage; 0.5 cup shredded Carrot; 2 tbsp Plain Nonfat Greek Yogurt; 2 tbsp Fresh Salsa

Lean Ground Beef Tacos with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Tacos with Fresh Crunchy Slaw

Enjoy these lean ground beef tacos with a zesty, fresh crunchy slaw for a satisfying meal. The seasoned beef pairs perfectly with warm corn tortillas and a crisp salad, creating a dynamic blend of textures and flavors in every bite.

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NUTRITION

Protein

34.5g

Fat

15g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 Corn Tortillas

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Fresh Salsa

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PREPARATION

1
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula, until browned and cooked through. Season with salt, pepper, and any desired taco seasoning.
2
Warm the corn tortillas in a separate pan or microwave for about 20 seconds to make them pliable.
3
In a bowl, combine the shredded green cabbage and shredded carrot. Add the Greek yogurt and mix thoroughly to create a creamy, crunchy slaw.
4
Assemble the tacos by placing equal portions of the cooked ground beef on each tortilla.
5
Top with the fresh crunchy slaw and a spoonful of fresh salsa on each taco.
6
Serve immediately and enjoy your balanced, flavorful meal.