YOUR SOLIN GENERATED RECIPE
Lean Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone
Enjoy a savory, protein-packed skillet featuring lean sirloin steak sautéed with vibrant bell peppers and sweet onions, finished with a velvety layer of melted provolone. This dish offers a delightful blend of smoky, caramelized flavors and a creamy finish that's perfect any time of day.
INGREDIENTS
4 oz Lean Sirloin Steak
1/2 medium Red Bell Pepper
1/2 medium Yellow Onion
1 slice Provolone Cheese
1 tsp Olive Oil
Salt and Pepper to taste
1/2 tsp Garlic Powder
PREPARATION
Thinly slice the lean sirloin steak into strips and season with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add the steak strips and sear them for about 2-3 minutes until browned on the outside.
Add the sliced red bell pepper and yellow onion to the skillet, stirring occasionally until they soften and caramelize, about 4-5 minutes.
Reduce the heat to medium-low; place the slice of provolone cheese over the steak and vegetables, allowing it to melt into a creamy finish.
Once the cheese has melted and the steak is cooked to your desired doneness, remove the skillet from heat and serve immediately.