YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat BBQ Chicken Quesadilla
Enjoy a vibrant and satisfying quesadilla featuring tender, grilled chicken smothered in tangy BBQ sauce, melted light cheddar, and fresh red bell pepper, all encased in a crispy whole wheat tortilla. This dish offers a harmonious blend of smoky and savory flavors with a delightful crunch, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp BBQ Sauce
1/4 cup Shredded Light Cheddar Cheese
1/4 cup Chopped Red Bell Pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper and cook it in the skillet until thoroughly cooked, about 5-6 minutes per side, then shred or slice the chicken.
Reduce the heat to low and spread the BBQ sauce over the whole wheat tortilla.
Layer the shredded chicken, light cheddar cheese, and chopped red bell pepper evenly on one half of the tortilla.
Fold the tortilla in half to cover the filling and place it back in the skillet.
Cook the quesadilla on each side for 2-3 minutes until the tortilla becomes crispy and the cheese melts.
Remove from the skillet, slice into wedges, and serve warm.