Hearty Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup

A comforting bowl of hearty chicken and vegetable soup, filled with tender chicken breast, nutrient-packed white beans, and a medley of fresh vegetables simmered in a savory chicken broth. This soup is both satisfying and balanced, making it a perfect meal for any time of the day.

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NUTRITION

434kcal
Protein
47.0g
Fat
10.3g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup White Beans

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

1 cup Spinach

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add diced onion, minced garlic, chopped carrot, and sliced celery to the pot. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Add the chicken broth and bring the mixture to a simmer.

  • 4

    Stir in the diced chicken breast and allow the soup to simmer for 10 minutes until the chicken is cooked through.

  • 5

    Add the white beans and spinach, stirring until the spinach wilts.

  • 6

    Season with salt and pepper to taste, and let simmer for an additional 2-3 minutes.

  • 7

    Serve hot and enjoy your hearty, nutritious soup.

Hearty Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup

A comforting bowl of hearty chicken and vegetable soup, filled with tender chicken breast, nutrient-packed white beans, and a medley of fresh vegetables simmered in a savory chicken broth. This soup is both satisfying and balanced, making it a perfect meal for any time of the day.

NUTRITION

434kcal
Protein
47.0g
Fat
10.3g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup White Beans

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

1 cup Spinach

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add diced onion, minced garlic, chopped carrot, and sliced celery to the pot. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Add the chicken broth and bring the mixture to a simmer.

  • 4

    Stir in the diced chicken breast and allow the soup to simmer for 10 minutes until the chicken is cooked through.

  • 5

    Add the white beans and spinach, stirring until the spinach wilts.

  • 6

    Season with salt and pepper to taste, and let simmer for an additional 2-3 minutes.

  • 7

    Serve hot and enjoy your hearty, nutritious soup.