Creamy Pesto Chicken with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Wheat Pasta

Savor the delightful mix of tender, grilled chicken and whole wheat pasta tossed in a creamy, basil-infused pesto sauce that brightens every bite. This dish combines the perfect balance of protein and carbs for a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

441kcal
Protein
44g
Fat
12g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Light Pesto Sauce

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PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the 4 ounces of chicken breast lightly with salt and pepper.

  • 3

    Grill or pan-cook the chicken for 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, cook the whole wheat pasta in boiling water according to package directions until al dente, then drain.

  • 5

    Slice the cooked chicken into bite-sized pieces.

  • 6

    In a large bowl, combine the pasta, sliced chicken, and 2 tablespoons of light pesto sauce. Toss gently until evenly coated.

  • 7

    Serve warm, garnished with a few fresh basil leaves if desired.

Creamy Pesto Chicken with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Wheat Pasta

Savor the delightful mix of tender, grilled chicken and whole wheat pasta tossed in a creamy, basil-infused pesto sauce that brightens every bite. This dish combines the perfect balance of protein and carbs for a satisfying meal that's as nutritious as it is delicious.

NUTRITION

441kcal
Protein
44g
Fat
12g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Light Pesto Sauce

PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the 4 ounces of chicken breast lightly with salt and pepper.

  • 3

    Grill or pan-cook the chicken for 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, cook the whole wheat pasta in boiling water according to package directions until al dente, then drain.

  • 5

    Slice the cooked chicken into bite-sized pieces.

  • 6

    In a large bowl, combine the pasta, sliced chicken, and 2 tablespoons of light pesto sauce. Toss gently until evenly coated.

  • 7

    Serve warm, garnished with a few fresh basil leaves if desired.