YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a lean and savory dinner featuring juicy, seared turkey patties paired with a velvety sweet potato mash and crisp steamed green beans. A light drizzle of olive oil ties the flavors together in a beautifully balanced, clean meal.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Sweet Potato Mash
1/2 cup Steamed Green Beans
1 tsp Extra Virgin Olive Oil
Pinch Sea Salt
Pinch Black Pepper
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Form the lean ground turkey into a patty and season both sides with sea salt and black pepper.
Sear the turkey patty in the skillet on each side for about 4-5 minutes, or until fully cooked through and nicely browned.
Meanwhile, steam the green beans until they are tender but still crisp, about 3-4 minutes.
Prepare the sweet potato mash by lightly heating prepared mashed sweet potato, seasoning with a pinch of salt if desired.
Plate the seared turkey patty alongside the steamed green beans and a serving of sweet potato mash.
Drizzle the extra virgin olive oil over the sweet potato mash for an added touch of richness before serving.