YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet flavorful lunch featuring perfectly grilled chicken breast, nutty quinoa, and tender roasted broccoli finished with a hint of olive oil. This dish is a balanced mix of lean protein, complex carbs, and fresh vegetables, offering a satisfying meal that energizes your day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite spices, such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, heat the oven to 400°F. Toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Warm the cooked quinoa if needed, and season with a pinch of salt and pepper.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced lunch.