Oven-Baked Fluffy Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Fluffy Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Oven-Baked Fluffy Protein Pancakes

Enjoy a lift in your day with these oven-baked, fluffy protein pancakes. Crafted with a blend of eggs, rolled oats, protein powder, and banana, this recipe delivers a satisfying texture and hearty flavor that’s both nourishing and versatile for any meal of the day.

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NUTRITION

464kcal
Protein
42.2g
Fat
13.7g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup dry Rolled Oats

1 scoop Whey Protein Powder

1/2 medium Banana

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a baking tray or line it with parchment paper.

  • 2

    In a blender, combine the eggs, rolled oats, protein powder, and banana. Blend until you get a smooth batter.

  • 3

    Pour the batter evenly onto the prepared tray, spreading it out to form a thick, even layer.

  • 4

    Bake for 12-15 minutes or until the pancake is set and lightly golden on the edges.

  • 5

    Allow the pancake to cool for a few minutes before slicing into pieces.

  • 6

    Serve warm, optionally topping with fresh berries or a drizzle of honey if desired.

Oven-Baked Fluffy Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Fluffy Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Oven-Baked Fluffy Protein Pancakes

Enjoy a lift in your day with these oven-baked, fluffy protein pancakes. Crafted with a blend of eggs, rolled oats, protein powder, and banana, this recipe delivers a satisfying texture and hearty flavor that’s both nourishing and versatile for any meal of the day.

NUTRITION

464kcal
Protein
42.2g
Fat
13.7g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup dry Rolled Oats

1 scoop Whey Protein Powder

1/2 medium Banana

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a baking tray or line it with parchment paper.

  • 2

    In a blender, combine the eggs, rolled oats, protein powder, and banana. Blend until you get a smooth batter.

  • 3

    Pour the batter evenly onto the prepared tray, spreading it out to form a thick, even layer.

  • 4

    Bake for 12-15 minutes or until the pancake is set and lightly golden on the edges.

  • 5

    Allow the pancake to cool for a few minutes before slicing into pieces.

  • 6

    Serve warm, optionally topping with fresh berries or a drizzle of honey if desired.