Lean Ground Turkey Spaghetti with Rich Tomato Sauce and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Rich Tomato Sauce and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Rich Tomato Sauce and Fresh Herbs

Enjoy a vibrant twist on a classic pasta dish that combines lean ground turkey with whole wheat spaghetti and a rich, slow-simmered tomato sauce. Fresh basil and aromatic garlic add an extra layer of flavor, making this dish both satisfying and balanced for your meal plan.

Try 3 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
31.6g
Fat
14g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Spaghetti, cooked

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

1 clove Garlic

1 quarter Onion

4 sprigs Fresh Basil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Sauté until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.

  • 5

    Mix in torn fresh basil leaves to enhance the herbal aroma.

  • 6

    Combine the sauce and turkey mixture with the cooked spaghetti, tossing gently to ensure even distribution.

  • 7

    Plate the dish and garnish with a few extra basil leaves. Serve warm and enjoy.

Lean Ground Turkey Spaghetti with Rich Tomato Sauce and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Rich Tomato Sauce and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Rich Tomato Sauce and Fresh Herbs

Enjoy a vibrant twist on a classic pasta dish that combines lean ground turkey with whole wheat spaghetti and a rich, slow-simmered tomato sauce. Fresh basil and aromatic garlic add an extra layer of flavor, making this dish both satisfying and balanced for your meal plan.

NUTRITION

430kcal
Protein
31.6g
Fat
14g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Spaghetti, cooked

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

1 clove Garlic

1 quarter Onion

4 sprigs Fresh Basil

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Sauté until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.

  • 5

    Mix in torn fresh basil leaves to enhance the herbal aroma.

  • 6

    Combine the sauce and turkey mixture with the cooked spaghetti, tossing gently to ensure even distribution.

  • 7

    Plate the dish and garnish with a few extra basil leaves. Serve warm and enjoy.