Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a spicy twist on a classic wrap featuring crispy baked chicken tossed in tangy buffalo sauce, nestled in a warm whole wheat tortilla with crisp lettuce and celery, and finished with a touch of blue cheese crumbles for extra flavor.

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NUTRITION

347kcal
Protein
31.9g
Fat
11.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 Romaine Lettuce leaf

1/2 cup chopped Celery

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired dried herbs.

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes or until fully cooked, then let it cool slightly.

  • 4

    Cut the baked chicken into strips and toss them in the buffalo sauce until well coated.

  • 5

    Lay the whole wheat tortilla flat and layer with a romaine lettuce leaf and chopped celery.

  • 6

    Place the buffalo chicken strips in the center of the tortilla, sprinkle blue cheese crumbles on top.

  • 7

    Fold the tortilla to encase the filling and serve immediately.

Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a spicy twist on a classic wrap featuring crispy baked chicken tossed in tangy buffalo sauce, nestled in a warm whole wheat tortilla with crisp lettuce and celery, and finished with a touch of blue cheese crumbles for extra flavor.

NUTRITION

347kcal
Protein
31.9g
Fat
11.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 Romaine Lettuce leaf

1/2 cup chopped Celery

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired dried herbs.

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes or until fully cooked, then let it cool slightly.

  • 4

    Cut the baked chicken into strips and toss them in the buffalo sauce until well coated.

  • 5

    Lay the whole wheat tortilla flat and layer with a romaine lettuce leaf and chopped celery.

  • 6

    Place the buffalo chicken strips in the center of the tortilla, sprinkle blue cheese crumbles on top.

  • 7

    Fold the tortilla to encase the filling and serve immediately.