YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet healthy chocolate pudding that balances creamy nonfat Greek yogurt with rich unsweetened cocoa powder and a touch of almond butter, all blended together with a hint of unsweetened almond milk. The silky texture and deep chocolate flavor make this dessert a satisfying treat that supports your nutritional goals.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
0.7 scoop Chocolate Protein Powder (~21g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Gradually stir in the unsweetened almond milk, blending until the mixture becomes smooth and silky.
Swirl in the almond butter gently until well incorporated, creating a marbled effect.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled as a satisfying dessert.