Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet healthy chocolate pudding that balances creamy nonfat Greek yogurt with rich unsweetened cocoa powder and a touch of almond butter, all blended together with a hint of unsweetened almond milk. The silky texture and deep chocolate flavor make this dessert a satisfying treat that supports your nutritional goals.

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NUTRITION

341kcal
Protein
43.3g
Fat
11.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.7 scoop Chocolate Protein Powder (~21g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Gradually stir in the unsweetened almond milk, blending until the mixture becomes smooth and silky.

  • 3

    Swirl in the almond butter gently until well incorporated, creating a marbled effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled as a satisfying dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet healthy chocolate pudding that balances creamy nonfat Greek yogurt with rich unsweetened cocoa powder and a touch of almond butter, all blended together with a hint of unsweetened almond milk. The silky texture and deep chocolate flavor make this dessert a satisfying treat that supports your nutritional goals.

NUTRITION

341kcal
Protein
43.3g
Fat
11.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.7 scoop Chocolate Protein Powder (~21g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Gradually stir in the unsweetened almond milk, blending until the mixture becomes smooth and silky.

  • 3

    Swirl in the almond butter gently until well incorporated, creating a marbled effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled as a satisfying dessert.