Lemon-Herb Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

Savor the bright, zesty flavors of lemon-herb grilled chicken paired with a smooth roasted red pepper hummus and a medley of crispy roasted vegetables. This dish delivers a perfect balance of lean protein, healthy fats, and vibrant veggies, making it a satisfying meal that fuels your day.

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NUTRITION

541kcal
Protein
58.2g
Fat
24.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Fresh Lemon Juice

0.5 Tbsp Olive Oil (marinade)

2 Tbsp Mixed Fresh Herbs (Parsley, Thyme)

1/3 cup Roasted Red Pepper Hummus

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil (for drizzling)

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PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, olive oil, and chopped fresh herbs.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill (or grill pan) over medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from heat and let rest for a few minutes.

  • 4

    While the chicken cooks, preheat your oven to 425°F. Toss the mixed vegetables with a light drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Roast the vegetables in the oven for 15-20 minutes until they become tender and slightly crispy on the edges.

  • 6

    To serve, slice the grilled chicken and plate it alongside a serving of creamy roasted red pepper hummus and a portion of the crispy roasted vegetables.

Lemon-Herb Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

Savor the bright, zesty flavors of lemon-herb grilled chicken paired with a smooth roasted red pepper hummus and a medley of crispy roasted vegetables. This dish delivers a perfect balance of lean protein, healthy fats, and vibrant veggies, making it a satisfying meal that fuels your day.

NUTRITION

541kcal
Protein
58.2g
Fat
24.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Fresh Lemon Juice

0.5 Tbsp Olive Oil (marinade)

2 Tbsp Mixed Fresh Herbs (Parsley, Thyme)

1/3 cup Roasted Red Pepper Hummus

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil (for drizzling)

PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, olive oil, and chopped fresh herbs.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill (or grill pan) over medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from heat and let rest for a few minutes.

  • 4

    While the chicken cooks, preheat your oven to 425°F. Toss the mixed vegetables with a light drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Roast the vegetables in the oven for 15-20 minutes until they become tender and slightly crispy on the edges.

  • 6

    To serve, slice the grilled chicken and plate it alongside a serving of creamy roasted red pepper hummus and a portion of the crispy roasted vegetables.