YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, nutrient-packed lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli, all accented with a hint of olive oil for rich flavor and a satisfying crunch.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
In a small pot, prepare quinoa according to package instructions until fluffy and tender.
Toss broccoli florets with a teaspoon of olive oil, a pinch of salt, and pepper, then roast in an oven preheated to 425°F for about 15 minutes until tender with lightly charred edges.
Plate the dish by placing a serving of quinoa, adding the roasted broccoli, and topping with sliced grilled chicken. Serve warm and enjoy!