Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (183g); 1 scoop Whey Protein Isolate (30g); 0.75 cup Mixed Berries (110g); 1 tablespoon Honey (21g); 1 teaspoon Vanilla Extract (5g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky, protein-packed mousse that blends creamy nonfat Greek yogurt with smooth whey protein and a burst of fresh mixed berries, all lightly sweetened with a drizzle of golden honey for a delightful finishing touch.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

1.3g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

1 scoop Whey Protein Isolate (30g)

0.75 cup Mixed Berries (110g)

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth.
2
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
3
Add the honey and vanilla extract, mixing thoroughly to infuse sweetness and flavor.
4
Refrigerate the mixture for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
5
Serve chilled as a light and refreshing dessert.