YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chicken Drumsticks with Roasted Green Beans
Savor this balance of crispy, flavorful chicken drumsticks paired with tender roasted green beans. The drumsticks are seasoned with a blend of garlic, paprika, salt, and pepper, then roasted to perfection; a drizzle of olive oil adds extra crisp and richness. A simple yet satisfying meal that packs protein and flavor in each bite.
INGREDIENTS
2 pieces Chicken Drumsticks
1 cup Fresh Green Beans
1 teaspoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken drumsticks dry with paper towels to help the skin crisp up.
In a small bowl, mix garlic powder, smoked paprika, salt, and pepper.
Rub the spice mixture evenly over the chicken drumsticks.
Place the drumsticks on a baking sheet lined with parchment paper.
Toss the green beans with olive oil, a pinch of salt, and pepper, then spread them out on the same or a separate baking sheet.
Roast in the oven for about 35-40 minutes, turning the chicken halfway through and stirring the green beans for even cooking, until the chicken is fully cooked and the skin is crispy.
Serve the chicken drumsticks alongside the roasted green beans and enjoy!