YOUR SOLIN GENERATED RECIPE
Hearty Grilled Mushroom Burger
Savor this deliciously wholesome grilled mushroom burger featuring a lean turkey patty, juicy Portobello mushrooms, a whole wheat bun, and a slice of low-fat cheese, all layered with crisp lettuce and a fresh tomato slice. Perfectly balanced and satisfying, this meal is ideal any time of day when you need a nourishing, protein-packed bite.
INGREDIENTS
4 oz Turkey Breast Patty
2 Portobello Mushroom Caps
1 Whole Wheat Bun
1 Low-Fat Cheese Slice
1 cup Lettuce Leaves
2 Tomato Slices
1 tsp Dijon Mustard
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Brush the Portobello mushroom caps lightly with olive oil and season with salt and pepper.
Grill the mushrooms for 4-5 minutes per side until tender and grill marks appear.
Simultaneously, grill the turkey breast patty until cooked through, about 5-6 minutes per side.
Lightly toast the whole wheat bun on the grill for about 1-2 minutes until it’s warm and slightly crispy.
Assemble the burger by spreading Dijon mustard on the bun, placing the grilled turkey patty on the bottom half, topping with a slice of low-fat cheese, grilled mushroom caps, fresh lettuce, and tomato slices.
Finish with the top half of the bun and serve immediately.