Pan-Seared Steak with Garlic Herb Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Fresh Green Beans

Savor the rich flavors of a perfectly pan-seared top sirloin steak paired with garlic herb roasted red potatoes and crisp, fresh green beans. The dish is beautifully balanced, offering a satisfying mixture of tender meat, aromatic roasted veggies, and vibrant herbs, making it a wholesome meal for any dinner table.

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NUTRITION

477kcal
Protein
46.3g
Fat
23.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 small Red Potato

1/2 cup Fresh Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Parsley, Basil)

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PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes and green beans.

  • 2

    Wash and cut the red potato into bite-sized cubes. Toss with olive oil, minced garlic, salt, pepper, and chopped fresh herbs.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through, until they are golden and tender.

  • 4

    Meanwhile, trim the ends of the green beans and toss them with a little olive oil, salt, and pepper. Add them to the baking sheet during the last 10 minutes of roasting.

  • 5

    Season the steak with salt and pepper on both sides. Heat a skillet over medium-high heat until very hot.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side or until it reaches your preferred level of doneness.

  • 7

    Remove the steak and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the garlic herb roasted potatoes and fresh green beans. Serve immediately.

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Roasted Potatoes and Fresh Green Beans

Savor the rich flavors of a perfectly pan-seared top sirloin steak paired with garlic herb roasted red potatoes and crisp, fresh green beans. The dish is beautifully balanced, offering a satisfying mixture of tender meat, aromatic roasted veggies, and vibrant herbs, making it a wholesome meal for any dinner table.

NUTRITION

477kcal
Protein
46.3g
Fat
23.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 small Red Potato

1/2 cup Fresh Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Parsley, Basil)

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes and green beans.

  • 2

    Wash and cut the red potato into bite-sized cubes. Toss with olive oil, minced garlic, salt, pepper, and chopped fresh herbs.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through, until they are golden and tender.

  • 4

    Meanwhile, trim the ends of the green beans and toss them with a little olive oil, salt, and pepper. Add them to the baking sheet during the last 10 minutes of roasting.

  • 5

    Season the steak with salt and pepper on both sides. Heat a skillet over medium-high heat until very hot.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side or until it reaches your preferred level of doneness.

  • 7

    Remove the steak and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the garlic herb roasted potatoes and fresh green beans. Serve immediately.