Tender Sirloin Steak with Roasted Asparagus and Creamy Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sirloin Steak with Roasted Asparagus and Creamy Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Tender Sirloin Steak with Roasted Asparagus and Creamy Cauliflower Mash

Enjoy a balanced plate featuring a perfectly seared sirloin steak paired with crisp roasted asparagus and a silky smooth cauliflower mash. The natural richness of the steak complements the earthy flavors of the vegetables, while a hint of garlic and almond milk in the mash elevates this dish into a hearty yet healthy meal.

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NUTRITION

327kcal
Protein
36.4g
Fat
19.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak

1 cup Asparagus

1 teaspoon Olive Oil

1 cup Cauliflower

1 tablespoon Unsweetened Almond Milk

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the sirloin steak with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and sear the steak for about 2-3 minutes per side until a crust forms.

  • 4

    Transfer the steak to a plate and let it rest.

  • 5

    Meanwhile, toss the asparagus with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 7

    Steam the cauliflower florets and garlic until soft, about 8-10 minutes.

  • 8

    Transfer the steamed cauliflower and garlic to a blender or food processor, add unsweetened almond milk, and blend until smooth. Season with salt and pepper to taste.

  • 9

    Slice the rested steak and serve alongside the roasted asparagus and creamy cauliflower mash.

Tender Sirloin Steak with Roasted Asparagus and Creamy Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sirloin Steak with Roasted Asparagus and Creamy Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Tender Sirloin Steak with Roasted Asparagus and Creamy Cauliflower Mash

Enjoy a balanced plate featuring a perfectly seared sirloin steak paired with crisp roasted asparagus and a silky smooth cauliflower mash. The natural richness of the steak complements the earthy flavors of the vegetables, while a hint of garlic and almond milk in the mash elevates this dish into a hearty yet healthy meal.

NUTRITION

327kcal
Protein
36.4g
Fat
19.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak

1 cup Asparagus

1 teaspoon Olive Oil

1 cup Cauliflower

1 tablespoon Unsweetened Almond Milk

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the sirloin steak with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and sear the steak for about 2-3 minutes per side until a crust forms.

  • 4

    Transfer the steak to a plate and let it rest.

  • 5

    Meanwhile, toss the asparagus with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 7

    Steam the cauliflower florets and garlic until soft, about 8-10 minutes.

  • 8

    Transfer the steamed cauliflower and garlic to a blender or food processor, add unsweetened almond milk, and blend until smooth. Season with salt and pepper to taste.

  • 9

    Slice the rested steak and serve alongside the roasted asparagus and creamy cauliflower mash.