YOUR SOLIN GENERATED RECIPE
Lean Beef Mince Skillet with Crisp Green Beans and Cherry Tomatoes
Savor a hearty skillet meal that combines lean beef mince sautéed with crisp green beans, succulent cherry tomatoes, and aromatic garlic and onions. This dish delivers a vibrant mix of textures and flavors that is both satisfying and perfectly balanced for a nutritious meal.
INGREDIENTS
6 oz lean beef mince
1 cup green beans
1/2 cup cherry tomatoes
1 tsp olive oil
1/4 cup diced onion
1 clove garlic, minced
Salt, pepper, and red chili flakes to taste
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Sauté the diced onions and minced garlic until fragrant and translucent.
Add the lean beef mince to the skillet. Break it apart and cook until browned, about 5-7 minutes.
Mix in the green beans and continue cooking for another 3-4 minutes until they start to become tender but remain crisp.
Add the cherry tomatoes and sprinkle with salt, pepper, and red chili flakes. Cook for an additional 2 minutes, allowing the tomatoes to soften slightly.
Taste and adjust seasonings if needed. Serve hot for a satisfying meal.