Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a succulent teriyaki-glazed salmon fillet paired with a medley of perfectly roasted vegetables. This dish delivers a harmony of sweet, savory, and roasted flavors with a crispy exterior on the salmon and tender, caramelized veggies that make every bite a delight.

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NUTRITION

467kcal
Protein
38.4g
Fat
23.8g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 small Zucchini

1 tsp Olive Oil

2 tbsp Teriyaki Sauce

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the teriyaki sauce, minced garlic, and grated ginger to make the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the salmon generously with the teriyaki glaze.

  • 4

    Cut the broccoli into florets, slice the red bell pepper and zucchini into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper.

  • 5

    Arrange the vegetables alongside the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.

Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a succulent teriyaki-glazed salmon fillet paired with a medley of perfectly roasted vegetables. This dish delivers a harmony of sweet, savory, and roasted flavors with a crispy exterior on the salmon and tender, caramelized veggies that make every bite a delight.

NUTRITION

467kcal
Protein
38.4g
Fat
23.8g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 small Zucchini

1 tsp Olive Oil

2 tbsp Teriyaki Sauce

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the teriyaki sauce, minced garlic, and grated ginger to make the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the salmon generously with the teriyaki glaze.

  • 4

    Cut the broccoli into florets, slice the red bell pepper and zucchini into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper.

  • 5

    Arrange the vegetables alongside the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.