YOUR SOLIN GENERATED RECIPE
Healthy Chewy Oatmeal Raisin Cookies
Enjoy these wholesome, chewy oatmeal raisin cookies that pack a nutritional punch with added protein from whey and egg whites. Bursting with hearty oats, natural sweetness from honey and applesauce, and delightful raisins, these cookies are a balanced treat perfect for a satisfying on-the-go meal.
INGREDIENTS
1 cup Rolled Oats (80g)
1/3 cup Almond Flour (40g)
5 large Egg Whites (~165g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Unsweetened Applesauce (60g)
1 tbsp Honey (21g)
1/4 cup Raisins (40g)
1 tbsp Almond Butter (16g)
1/4 tsp Baking Soda
1 tsp Cinnamon
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the rolled oats, almond flour, baking soda, cinnamon, and a pinch of salt.
In a separate large bowl, whisk together the egg whites, unsweetened applesauce, honey, vanilla whey protein powder, and almond butter until smooth.
Stir the dry ingredients into the wet mixture until just combined.
Fold in the raisins until evenly distributed.
Scoop the dough onto the prepared baking sheet, forming about 10 evenly sized cookies.
Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.
Divide the batch into 2 servings to enjoy a balanced meal with approximately 516 kcal and about 32 grams of protein per serving.