Crispy Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

Delight in tender shrimp kissed with lemon and garlic and perfectly paired with lightly roasted asparagus crowned with a sprinkle of parmesan. This dish brings crispy, bright, and savory flavors to your plate for a meal that is as nourishing as it is delicious.

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NUTRITION

326kcal
Protein
39.4g
Fat
16.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz peeled and deveined shrimp

1 cup asparagus

1 tbsp olive oil

2 cloves garlic

1 tbsp lemon juice

1 tbsp grated parmesan cheese

Salt & black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the asparagus and line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the asparagus with half of the olive oil, salt, and black pepper. Spread them out on the baking sheet and roast for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Cook for about 2 minutes per side until the shrimp are pink and opaque.

  • 6

    Drizzle the lemon juice over the shrimp during the last 30 seconds of cooking.

  • 7

    Transfer the shrimp to a serving plate, top the roasted asparagus with a sprinkle of grated parmesan cheese, and serve the shrimp alongside.

  • 8

    Enjoy your flavorful, protein-packed meal!

Crispy Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

Delight in tender shrimp kissed with lemon and garlic and perfectly paired with lightly roasted asparagus crowned with a sprinkle of parmesan. This dish brings crispy, bright, and savory flavors to your plate for a meal that is as nourishing as it is delicious.

NUTRITION

326kcal
Protein
39.4g
Fat
16.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz peeled and deveined shrimp

1 cup asparagus

1 tbsp olive oil

2 cloves garlic

1 tbsp lemon juice

1 tbsp grated parmesan cheese

Salt & black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the asparagus and line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the asparagus with half of the olive oil, salt, and black pepper. Spread them out on the baking sheet and roast for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Cook for about 2 minutes per side until the shrimp are pink and opaque.

  • 6

    Drizzle the lemon juice over the shrimp during the last 30 seconds of cooking.

  • 7

    Transfer the shrimp to a serving plate, top the roasted asparagus with a sprinkle of grated parmesan cheese, and serve the shrimp alongside.

  • 8

    Enjoy your flavorful, protein-packed meal!