Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Fresh Greens

Enjoy a vibrant bowl featuring tender lemon-herb roasted chicken, fluffy quinoa, and a mix of crisp fresh greens all lightly dressed with a zesty olive oil and lemon dressing. This balanced meal bursts with bright citrus notes and fresh herbs, perfect for a nutritious and satisfying meal any time of day.

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NUTRITION

431kcal
Protein
40.1g
Fat
20.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Greens

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (thyme, rosemary)

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine olive oil, lemon juice, fresh herbs, salt, and pepper to form a marinade.

  • 3

    Place the chicken breast on a baking sheet and brush both sides with the lemon-herb marinade.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken is roasting, prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a serving bowl, layer the mixed greens as the base, then add the cooked quinoa.

  • 7

    Slice the roasted chicken and arrange it on top of the greens and quinoa.

  • 8

    Drizzle any remaining lemon-herb dressing over the bowl and serve immediately.

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Fresh Greens

Enjoy a vibrant bowl featuring tender lemon-herb roasted chicken, fluffy quinoa, and a mix of crisp fresh greens all lightly dressed with a zesty olive oil and lemon dressing. This balanced meal bursts with bright citrus notes and fresh herbs, perfect for a nutritious and satisfying meal any time of day.

NUTRITION

431kcal
Protein
40.1g
Fat
20.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Greens

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (thyme, rosemary)

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine olive oil, lemon juice, fresh herbs, salt, and pepper to form a marinade.

  • 3

    Place the chicken breast on a baking sheet and brush both sides with the lemon-herb marinade.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken is roasting, prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a serving bowl, layer the mixed greens as the base, then add the cooked quinoa.

  • 7

    Slice the roasted chicken and arrange it on top of the greens and quinoa.

  • 8

    Drizzle any remaining lemon-herb dressing over the bowl and serve immediately.