Silky Spinach Ravioli with Roasted Garlic and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Spinach Ravioli with Roasted Garlic and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Silky Spinach Ravioli with Roasted Garlic and Cherry Tomatoes

Enjoy a silky plate of spinach ravioli tossed in a delicate roasted garlic and cherry tomato sauce, accented with a creamy dollop of low-fat ricotta and topped with succulent grilled shrimp. This dish offers a perfect balance of flavors with a refreshing burst of basil, making it a delightful meal for dinner.

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NUTRITION

554kcal
Protein
47.2g
Fat
14.7g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

150 g Spinach Ravioli

1/2 cup Low-Fat Ricotta Cheese

100 g Cherry Tomatoes

1 roasted Garlic clove

1 tsp Extra Virgin Olive Oil

80 g Grilled Shrimp

Fresh Basil sprigs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Place the garlic clove on a small piece of foil, drizzle with a tiny bit of olive oil, and wrap it tightly. Roast in the oven for about 15 minutes until soft and fragrant.

  • 2

    Meanwhile, cook the spinach ravioli according to package instructions in salted boiling water until al dente. Drain and set aside.

  • 3

    In a pan over medium heat, add the extra virgin olive oil and gently sauté halved cherry tomatoes for 2-3 minutes until they start to soften and blister.

  • 4

    Squeeze the roasted garlic out of its skin and mash it slightly before stirring it into the pan with the tomatoes.

  • 5

    Add the cooked ravioli to the pan and toss carefully to combine with the tomato and garlic mixture.

  • 6

    Plate the ravioli and top with dollops of low-fat ricotta cheese. Arrange the grilled shrimp on top for an extra protein boost.

  • 7

    Garnish with freshly torn basil leaves and serve warm.

Silky Spinach Ravioli with Roasted Garlic and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Spinach Ravioli with Roasted Garlic and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Silky Spinach Ravioli with Roasted Garlic and Cherry Tomatoes

Enjoy a silky plate of spinach ravioli tossed in a delicate roasted garlic and cherry tomato sauce, accented with a creamy dollop of low-fat ricotta and topped with succulent grilled shrimp. This dish offers a perfect balance of flavors with a refreshing burst of basil, making it a delightful meal for dinner.

NUTRITION

554kcal
Protein
47.2g
Fat
14.7g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

150 g Spinach Ravioli

1/2 cup Low-Fat Ricotta Cheese

100 g Cherry Tomatoes

1 roasted Garlic clove

1 tsp Extra Virgin Olive Oil

80 g Grilled Shrimp

Fresh Basil sprigs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Place the garlic clove on a small piece of foil, drizzle with a tiny bit of olive oil, and wrap it tightly. Roast in the oven for about 15 minutes until soft and fragrant.

  • 2

    Meanwhile, cook the spinach ravioli according to package instructions in salted boiling water until al dente. Drain and set aside.

  • 3

    In a pan over medium heat, add the extra virgin olive oil and gently sauté halved cherry tomatoes for 2-3 minutes until they start to soften and blister.

  • 4

    Squeeze the roasted garlic out of its skin and mash it slightly before stirring it into the pan with the tomatoes.

  • 5

    Add the cooked ravioli to the pan and toss carefully to combine with the tomato and garlic mixture.

  • 6

    Plate the ravioli and top with dollops of low-fat ricotta cheese. Arrange the grilled shrimp on top for an extra protein boost.

  • 7

    Garnish with freshly torn basil leaves and serve warm.