YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with nutty quinoa and vibrant roasted broccoli. The chicken is seasoned to perfection and grilled to maintain its juiciness, while the quinoa adds a satisfying texture and the broccoli provides a burst of fresh flavor, all tied together with a hint of olive oil.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast on both sides with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package instructions and set aside.
Toss the broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking tray and roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy on the edges.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy!