Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright and zesty flavor of lemon and garlic-infused shrimp, perfectly pan-seared to a tender finish and complemented by crisp, roasted asparagus. This dish is a delightful, nutrient-packed option that brings bold flavors and wholesome goodness to your plate.

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NUTRITION

331kcal
Protein
44.6g
Fat
16.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

2 Garlic cloves

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Place the asparagus on a baking sheet, drizzle with half of the olive oil, and sprinkle a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.

  • 7

    Squeeze fresh lemon juice over the shrimp during the last minute of cooking, stirring to ensure even coating.

  • 8

    Plate the pan-seared shrimp alongside the roasted asparagus, and garnish with a little extra lemon if desired.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright and zesty flavor of lemon and garlic-infused shrimp, perfectly pan-seared to a tender finish and complemented by crisp, roasted asparagus. This dish is a delightful, nutrient-packed option that brings bold flavors and wholesome goodness to your plate.

NUTRITION

331kcal
Protein
44.6g
Fat
16.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

2 Garlic cloves

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Place the asparagus on a baking sheet, drizzle with half of the olive oil, and sprinkle a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.

  • 7

    Squeeze fresh lemon juice over the shrimp during the last minute of cooking, stirring to ensure even coating.

  • 8

    Plate the pan-seared shrimp alongside the roasted asparagus, and garnish with a little extra lemon if desired.