Lean Ground Beef Burger Bowl with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Veggies

Savor a nourishing bowl that combines savory lean ground beef with lightly seasoned, crispy veggies and delicate egg whites. Each bite balances flavors and textures, from the rich beef to the fresh crunch of broccoli, red bell pepper, and zucchini, all brought together with a hint of olive oil for that perfect finish.

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NUTRITION

349kcal
Protein
41.3g
Fat
17.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

3 Egg Whites

1 cup Chopped Broccoli

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef; cook until it starts to brown, breaking it apart with a spatula.

  • 3

    Toss in chopped broccoli, sliced red bell pepper, and zucchini. Sauté the veggies with the beef until they begin to soften and develop a slight crisp, about 5-7 minutes.

  • 4

    While the beef and veggies are cooking, lightly scramble the egg whites in a separate pan until just set.

  • 5

    Assemble the bowl by layering the crispy beef and veggie mixture with the scrambled egg whites on top.

  • 6

    Season with salt and pepper to taste, and serve immediately.

Lean Ground Beef Burger Bowl with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Veggies

Savor a nourishing bowl that combines savory lean ground beef with lightly seasoned, crispy veggies and delicate egg whites. Each bite balances flavors and textures, from the rich beef to the fresh crunch of broccoli, red bell pepper, and zucchini, all brought together with a hint of olive oil for that perfect finish.

NUTRITION

349kcal
Protein
41.3g
Fat
17.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

3 Egg Whites

1 cup Chopped Broccoli

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef; cook until it starts to brown, breaking it apart with a spatula.

  • 3

    Toss in chopped broccoli, sliced red bell pepper, and zucchini. Sauté the veggies with the beef until they begin to soften and develop a slight crisp, about 5-7 minutes.

  • 4

    While the beef and veggies are cooking, lightly scramble the egg whites in a separate pan until just set.

  • 5

    Assemble the bowl by layering the crispy beef and veggie mixture with the scrambled egg whites on top.

  • 6

    Season with salt and pepper to taste, and serve immediately.