YOUR SOLIN GENERATED RECIPE
Fresh Salmon and Avocado Rice Bowl
Enjoy a vibrant and nutritious bowl featuring a perfectly seared piece of salmon, fluffy brown rice, creamy avocado, and refreshing cucumber, all brought together with a squeeze of lime for brightness. This dish offers a harmonious blend of textures and flavors that makes it as delightful for lunch as it is for dinner.
INGREDIENTS
5 ounces Salmon Fillet
1/2 cup cooked Brown Rice
1/4 Avocado
1/4 cup chopped Cucumber
1 tablespoon Lime Juice
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the salmon fillet with salt and pepper.
Sear the salmon skin-side down first for about 3-4 minutes, then flip and cook for an additional 2-3 minutes until just cooked through.
While the salmon cooks, prepare the bowl by placing the cooked brown rice as the base.
Dice the avocado and chop the cucumber, then gently mix them with a drizzle of lime juice.
Top the rice with the seared salmon and arrange the avocado-cucumber mixture around it.
Finish with an extra squeeze of lime juice, and add more salt and pepper if needed before serving.