Lean Smoky Brisket Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Whole Grain Sandwich

Savor a robust, smoky brisket layered between hearty whole grain bread slices, accented with crisp fresh spinach and tangy tomato slices. This sandwich combines deep, savory flavors with a delightful crunch, making it a satisfying meal any time of day.

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NUTRITION

333kcal
Protein
34.5g
Fat
11.6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Brisket

2 slices Whole Grain Bread

1 cup Fresh Spinach

1 medium Tomato

2 slices Red Onion

1 teaspoon Mustard

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PREPARATION

  • 1

    Warm the brisket slices slightly in a pan over low heat to enhance their smoky flavor.

  • 2

    Lightly toast the whole grain bread slices until they are golden and crisp.

  • 3

    Spread mustard evenly on one side of each bread slice.

  • 4

    Layer the toasted bread with fresh spinach, followed by the warm brisket slices.

  • 5

    Top the brisket with tomato slices and red onion for a fresh crunch.

  • 6

    Close the sandwich, slice in half if desired, and serve immediately.

Lean Smoky Brisket Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Whole Grain Sandwich

Savor a robust, smoky brisket layered between hearty whole grain bread slices, accented with crisp fresh spinach and tangy tomato slices. This sandwich combines deep, savory flavors with a delightful crunch, making it a satisfying meal any time of day.

NUTRITION

333kcal
Protein
34.5g
Fat
11.6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Brisket

2 slices Whole Grain Bread

1 cup Fresh Spinach

1 medium Tomato

2 slices Red Onion

1 teaspoon Mustard

PREPARATION

  • 1

    Warm the brisket slices slightly in a pan over low heat to enhance their smoky flavor.

  • 2

    Lightly toast the whole grain bread slices until they are golden and crisp.

  • 3

    Spread mustard evenly on one side of each bread slice.

  • 4

    Layer the toasted bread with fresh spinach, followed by the warm brisket slices.

  • 5

    Top the brisket with tomato slices and red onion for a fresh crunch.

  • 6

    Close the sandwich, slice in half if desired, and serve immediately.