YOUR SOLIN GENERATED RECIPE
Lean Smoky Brisket Whole Grain Sandwich
Savor a robust, smoky brisket layered between hearty whole grain bread slices, accented with crisp fresh spinach and tangy tomato slices. This sandwich combines deep, savory flavors with a delightful crunch, making it a satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Brisket
2 slices Whole Grain Bread
1 cup Fresh Spinach
1 medium Tomato
2 slices Red Onion
1 teaspoon Mustard
PREPARATION
Warm the brisket slices slightly in a pan over low heat to enhance their smoky flavor.
Lightly toast the whole grain bread slices until they are golden and crisp.
Spread mustard evenly on one side of each bread slice.
Layer the toasted bread with fresh spinach, followed by the warm brisket slices.
Top the brisket with tomato slices and red onion for a fresh crunch.
Close the sandwich, slice in half if desired, and serve immediately.