Lean Ground Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Veggie Baked Ziti

Enjoy a delicious, nutrient-packed baked ziti featuring lean ground turkey, whole wheat pasta, and an assortment of vibrant veggies. This dish brings together tender turkey, savory tomato sauce, and melty part-skim mozzarella, all lightly enriched with olive oil for a satisfying, wholesome meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
38.8g
Fat
18.6g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.75 cup Whole Wheat Ziti (cooked)

0.5 cup Diced Tomatoes

0.5 cup Zucchini (chopped)

0.5 cup Bell Pepper (chopped)

1 cup Spinach

0.25 cup Part-Skim Mozzarella Cheese

1 teaspoon Olive Oil

1 clove Garlic

0.5 medium Onion

1 teaspoon Italian Seasoning

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Sauté the chopped onion and garlic until translucent.

  • 3

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Cook until the turkey is browned and no longer pink.

  • 4

    Mix in the diced tomatoes, chopped zucchini, bell pepper, and spinach. Season with Italian seasoning, salt, and pepper. Let it simmer for 5 minutes to combine flavors.

  • 5

    Stir in the cooked whole wheat ziti into the turkey and vegetable mixture. Adjust seasoning as needed.

  • 6

    Transfer the mixture to a small baking dish. Sprinkle the part-skim mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the dish to cool slightly before serving.

Lean Ground Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Veggie Baked Ziti

Enjoy a delicious, nutrient-packed baked ziti featuring lean ground turkey, whole wheat pasta, and an assortment of vibrant veggies. This dish brings together tender turkey, savory tomato sauce, and melty part-skim mozzarella, all lightly enriched with olive oil for a satisfying, wholesome meal.

NUTRITION

486kcal
Protein
38.8g
Fat
18.6g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.75 cup Whole Wheat Ziti (cooked)

0.5 cup Diced Tomatoes

0.5 cup Zucchini (chopped)

0.5 cup Bell Pepper (chopped)

1 cup Spinach

0.25 cup Part-Skim Mozzarella Cheese

1 teaspoon Olive Oil

1 clove Garlic

0.5 medium Onion

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Sauté the chopped onion and garlic until translucent.

  • 3

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Cook until the turkey is browned and no longer pink.

  • 4

    Mix in the diced tomatoes, chopped zucchini, bell pepper, and spinach. Season with Italian seasoning, salt, and pepper. Let it simmer for 5 minutes to combine flavors.

  • 5

    Stir in the cooked whole wheat ziti into the turkey and vegetable mixture. Adjust seasoning as needed.

  • 6

    Transfer the mixture to a small baking dish. Sprinkle the part-skim mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the dish to cool slightly before serving.