Protein Cheesecake with Cottage Cheese Base

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Cottage Cheese Base

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Cottage Cheese Base

Enjoy a light and satisfying protein-packed dessert that balances creamy cottage cheese with a hint of low-fat cream cheese and egg whites. This dessert cheesecake offers a delightful texture and a lightly sweet, tangy finish that’s perfect for those mindful of protein and calorie goals.

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NUTRITION

321kcal
Protein
41g
Fat
8.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

3 large egg whites (99g)

1 oz low-fat cream cheese (28g)

1 tsp vanilla extract

1 tsp liquid stevia

1 tsp lemon zest

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a blender or food processor, combine the cottage cheese, egg whites, low-fat cream cheese, vanilla extract, and liquid stevia until the mixture is smooth and well blended.

  • 3

    Stir in the lemon zest to add a fresh tang to the mixture.

  • 4

    Pour the mixture into the prepared dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy a protein-packed, guilt-free dessert.

Protein Cheesecake with Cottage Cheese Base

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Cottage Cheese Base

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Cottage Cheese Base

Enjoy a light and satisfying protein-packed dessert that balances creamy cottage cheese with a hint of low-fat cream cheese and egg whites. This dessert cheesecake offers a delightful texture and a lightly sweet, tangy finish that’s perfect for those mindful of protein and calorie goals.

NUTRITION

321kcal
Protein
41g
Fat
8.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

3 large egg whites (99g)

1 oz low-fat cream cheese (28g)

1 tsp vanilla extract

1 tsp liquid stevia

1 tsp lemon zest

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a blender or food processor, combine the cottage cheese, egg whites, low-fat cream cheese, vanilla extract, and liquid stevia until the mixture is smooth and well blended.

  • 3

    Stir in the lemon zest to add a fresh tang to the mixture.

  • 4

    Pour the mixture into the prepared dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy a protein-packed, guilt-free dessert.