YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring a tender grilled chicken breast paired with roasted broccoli and fluffy quinoa, all accented with a hint of olive oil and simple seasonings. This dish is as nutritious as it is satisfying, offering a delightful combination of textures and flavors that make healthy eating a breeze.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
Seasonings to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side until fully cooked, ensuring an internal temperature of 165°F.
Meanwhile, preheat the oven to 400°F and toss broccoli with olive oil, salt, pepper, and a pinch of garlic powder.
Spread the broccoli on a baking sheet and roast for about 15 minutes until tender and slightly crispy at the edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa.
Serve immediately and enjoy your nutritious lunch.