Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/4 cup Granola (30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful parfait layered with creamy nonfat Greek yogurt, juicy mixed berries, a drizzle of rich almond butter, and crunchy granola. This dessert not only pleases your palate with contrasting textures and natural sweetness but also packs a protein punch ideal for a nutritious finish to your day.

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NUTRITION

Protein

40.6g

Fat

13.2g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 cup Granola (30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top of the berries.
4
Sprinkle the granola over the almond butter for a delightful crunch.
5
Serve immediately or chill in the refrigerator for a refreshing treat.