YOUR SOLIN GENERATED RECIPE
Crispy Roasted Cauliflower and Chicken with Lemon-Garlic Dressing
Enjoy a vibrant plate of golden roasted cauliflower paired with succulent chicken breast, brought together by a zesty lemon-garlic dressing. This dish delivers a harmonious combination of textures and flavors that’s both satisfying and nutritious, perfect for a healthy breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower florets
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt & Pepper to taste
1 tbsp Fresh Parsley
PREPARATION
Preheat your oven to 425°F.
Toss the cauliflower florets with half of the olive oil, salt, and pepper. Spread them on a baking tray in a single layer and roast for 20-25 minutes until tender and slightly crispy.
Meanwhile, season the chicken breast with salt and pepper. In a lightly oiled skillet over medium heat, cook the chicken for 5-6 minutes per side until fully cooked and golden on the exterior.
In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, and chopped parsley to create the dressing.
Slice the chicken and serve alongside the roasted cauliflower, drizzling the lemon-garlic dressing over the top for a burst of zesty flavor.