Crispy Air-Fried Chicken Thighs with Spicy Peanut Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Thighs with Spicy Peanut Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Thighs with Spicy Peanut Slaw

Enjoy tender, crispy air-fried chicken thighs paired with a vibrant and spicy peanut slaw. The dish offers a satisfying crunch and a burst of flavors from tangy lime, heat from sriracha, and the nutty richness of peanuts, making it a balanced meal that delights the palate.

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NUTRITION

359kcal
Protein
31.7g
Fat
17.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Thigh (Boneless, Skinless)

1 cup Coleslaw Mix

1/2 cup Shredded Carrots

1/4 cup Diced Red Bell Pepper

2 tbsp Peanuts

1 tbsp Lime Juice

1 tsp Sriracha

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken thigh dry and season generously with salt and pepper.

  • 3

    Place the chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until the exterior is crispy and the internal temperature reaches 165°F.

  • 4

    In the meantime, prepare the spicy peanut slaw by combining the coleslaw mix, shredded carrots, and diced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together lime juice, sriracha, and honey to form the dressing.

  • 6

    Drizzle the dressing over the vegetables and toss in the peanuts. Mix well so that all ingredients are evenly coated.

  • 7

    Once the chicken is done, plate the crispy air-fried chicken thighs alongside a generous portion of spicy peanut slaw and serve immediately.

Crispy Air-Fried Chicken Thighs with Spicy Peanut Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Thighs with Spicy Peanut Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Thighs with Spicy Peanut Slaw

Enjoy tender, crispy air-fried chicken thighs paired with a vibrant and spicy peanut slaw. The dish offers a satisfying crunch and a burst of flavors from tangy lime, heat from sriracha, and the nutty richness of peanuts, making it a balanced meal that delights the palate.

NUTRITION

359kcal
Protein
31.7g
Fat
17.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Thigh (Boneless, Skinless)

1 cup Coleslaw Mix

1/2 cup Shredded Carrots

1/4 cup Diced Red Bell Pepper

2 tbsp Peanuts

1 tbsp Lime Juice

1 tsp Sriracha

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken thigh dry and season generously with salt and pepper.

  • 3

    Place the chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until the exterior is crispy and the internal temperature reaches 165°F.

  • 4

    In the meantime, prepare the spicy peanut slaw by combining the coleslaw mix, shredded carrots, and diced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together lime juice, sriracha, and honey to form the dressing.

  • 6

    Drizzle the dressing over the vegetables and toss in the peanuts. Mix well so that all ingredients are evenly coated.

  • 7

    Once the chicken is done, plate the crispy air-fried chicken thighs alongside a generous portion of spicy peanut slaw and serve immediately.