Sheet Pan Lean Ground Turkey Nachos with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lean Ground Turkey Nachos with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lean Ground Turkey Nachos with Fresh Pico and Creamy Avocado

Enjoy a vibrant twist on nachos with lean ground turkey, hearty black beans, and crunchy tortilla chips all baked on a sheet pan. Topped with a zesty pico de gallo and creamy avocado, this dish delivers satisfying textures and bold flavors while keeping your meal light and nutritious.

Try 3 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
35g
Fat
21.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1 oz Reduced Fat Tortilla Chips

1/4 cup Fresh Pico de Gallo

1/4 medium Avocado

1 Lime Wedge (optional)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a skillet over medium heat, cook the lean ground turkey. Season with chili powder, cumin, salt, and pepper. Cook until it is no longer pink and begins to brown, about 5-7 minutes.

  • 3

    Spread the reduced fat tortilla chips evenly on the prepared sheet pan.

  • 4

    Distribute the cooked turkey evenly over the chips and sprinkle the black beans on top.

  • 5

    Bake in the preheated oven for 5-7 minutes to heat the ingredients together and allow the chips to crisp up further.

  • 6

    Remove the sheet pan from the oven and top with a fresh pico de gallo.

  • 7

    Finish by adding dollops of creamy avocado over the top and garnish with a lime wedge if desired before serving.

Sheet Pan Lean Ground Turkey Nachos with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lean Ground Turkey Nachos with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lean Ground Turkey Nachos with Fresh Pico and Creamy Avocado

Enjoy a vibrant twist on nachos with lean ground turkey, hearty black beans, and crunchy tortilla chips all baked on a sheet pan. Topped with a zesty pico de gallo and creamy avocado, this dish delivers satisfying textures and bold flavors while keeping your meal light and nutritious.

NUTRITION

465kcal
Protein
35g
Fat
21.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1 oz Reduced Fat Tortilla Chips

1/4 cup Fresh Pico de Gallo

1/4 medium Avocado

1 Lime Wedge (optional)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a skillet over medium heat, cook the lean ground turkey. Season with chili powder, cumin, salt, and pepper. Cook until it is no longer pink and begins to brown, about 5-7 minutes.

  • 3

    Spread the reduced fat tortilla chips evenly on the prepared sheet pan.

  • 4

    Distribute the cooked turkey evenly over the chips and sprinkle the black beans on top.

  • 5

    Bake in the preheated oven for 5-7 minutes to heat the ingredients together and allow the chips to crisp up further.

  • 6

    Remove the sheet pan from the oven and top with a fresh pico de gallo.

  • 7

    Finish by adding dollops of creamy avocado over the top and garnish with a lime wedge if desired before serving.