Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; ½ cup Mixed Berries; 3 tbsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy dessert that effortlessly combines tangy nonfat Greek yogurt with smooth whey protein isolate, sweet mixed berries, and a touch of honey. This mousse delivers a burst of natural berry flavor and a subtle sweetness with a refreshing vanilla hint, making it a perfect post-meal treat.

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NUTRITION

Protein

48.5g

Fat

1.1g

Carbs

71.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

½ cup Mixed Berries

3 tbsp Honey

1 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and well combined.
2
Fold in the vanilla extract to enhance the flavor.
3
Gently mix in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
4
Drizzle in the honey and carefully stir to incorporate its sweetness into the mousse.
5
Transfer the mousse into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this light, protein-packed dessert.