YOUR SOLIN GENERATED RECIPE
Crispy Shredded Pork Tacos with Fresh Slaw
Enjoy tender, crispy shredded pork tucked into warm, corn tortillas and crowned with a vibrant, crunchy slaw and zesty pico de gallo. Each bite bursts with savory, smoky flavors and the refreshing tang of lime, making these tacos a satisfying meal that hits the perfect balance between lean protein and bright, fresh veggies.
INGREDIENTS
4 oz Shredded Pork
2 Corn Tortillas
1 cup Shredded Red Cabbage
1 small Shredded Carrot
1 tbsp Fresh Lime Juice
1 serving Pico de Gallo
1 tsp Spices (Cumin & Chili Powder)
PREPARATION
Preheat a skillet over medium-high heat. If using leftover pork, reheat by crisping it up slightly; if cooking fresh, season the pork with a pinch of cumin and chili powder and pan-sear until crispy edges form.
Warm the corn tortillas in a separate skillet or directly over a low flame for about 20-30 seconds per side until they are soft and pliable.
In a mixing bowl, toss together the shredded red cabbage and shredded carrot. Drizzle with fresh lime juice and mix in the pico de gallo to create a bright, tangy slaw.
Assemble the tacos by placing a generous portion of crispy shredded pork into each tortilla, then top with the fresh slaw mix.
Serve immediately with an optional extra squeeze of lime and enjoy the dynamic blend of savory pork and refreshing, crunchy slaw.