Grilled Salmon with Roasted Brussels Sprouts and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Brussels Sprouts and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Brussels Sprouts and Broccoli

Savor this vibrant, nutrient-packed dish featuring a perfectly grilled salmon fillet paired with tender, roasted Brussels sprouts and broccoli. The subtle char from the grill and the caramelized edges of the vegetables create a harmonious medley of flavors and textures that elevate your meal to a satisfying balance of health and taste.

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NUTRITION

369kcal
Protein
31.7g
Fat
19.6g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup Brussels Sprouts

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels and season both sides with a pinch of salt and black pepper.

  • 3

    Lightly brush the salmon and vegetables (Brussels sprouts and broccoli) with olive oil.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes on each side, until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, spread the Brussels sprouts and broccoli on a baking sheet. Roast them in a preheated 425°F oven for about 10-12 minutes, or until they become tender with slightly caramelized edges.

  • 6

    Plate the grilled salmon alongside the roasted vegetables, and serve immediately.

Grilled Salmon with Roasted Brussels Sprouts and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Brussels Sprouts and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Brussels Sprouts and Broccoli

Savor this vibrant, nutrient-packed dish featuring a perfectly grilled salmon fillet paired with tender, roasted Brussels sprouts and broccoli. The subtle char from the grill and the caramelized edges of the vegetables create a harmonious medley of flavors and textures that elevate your meal to a satisfying balance of health and taste.

NUTRITION

369kcal
Protein
31.7g
Fat
19.6g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup Brussels Sprouts

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels and season both sides with a pinch of salt and black pepper.

  • 3

    Lightly brush the salmon and vegetables (Brussels sprouts and broccoli) with olive oil.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes on each side, until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, spread the Brussels sprouts and broccoli on a baking sheet. Roast them in a preheated 425°F oven for about 10-12 minutes, or until they become tender with slightly caramelized edges.

  • 6

    Plate the grilled salmon alongside the roasted vegetables, and serve immediately.