Roasted Chicken Breast with Creamy Spinach Artichoke Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Breast with Creamy Spinach Artichoke Filling

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Breast with Creamy Spinach Artichoke Filling

Enjoy a delightful twist on classic chicken—tender roasted chicken breast meticulously filled with a savory blend of creamy spinach and artichoke. This dish delivers an elegant balance of lean protein, fresh greens, and just the right hint of creaminess, making it perfect for any meal of the day.

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NUTRITION

322kcal
Protein
40.2g
Fat
12.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Artichoke Hearts

1 cup Spinach

1 oz Low-Fat Cream Cheese

1/2 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the chopped spinach, artichoke hearts, low-fat cream cheese, olive oil, and minced garlic. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pocket with the spinach artichoke mixture, pressing gently to secure the filling.

  • 5

    Place the stuffed chicken breast on a lightly greased baking sheet.

  • 6

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Roasted Chicken Breast with Creamy Spinach Artichoke Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Breast with Creamy Spinach Artichoke Filling

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Breast with Creamy Spinach Artichoke Filling

Enjoy a delightful twist on classic chicken—tender roasted chicken breast meticulously filled with a savory blend of creamy spinach and artichoke. This dish delivers an elegant balance of lean protein, fresh greens, and just the right hint of creaminess, making it perfect for any meal of the day.

NUTRITION

322kcal
Protein
40.2g
Fat
12.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Artichoke Hearts

1 cup Spinach

1 oz Low-Fat Cream Cheese

1/2 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the chopped spinach, artichoke hearts, low-fat cream cheese, olive oil, and minced garlic. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pocket with the spinach artichoke mixture, pressing gently to secure the filling.

  • 5

    Place the stuffed chicken breast on a lightly greased baking sheet.

  • 6

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.