Grilled Salmon with Roasted Broccoli and Pickle Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Broccoli and Pickle Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Broccoli and Pickle Slaw

Enjoy a light yet satisfying meal featuring perfectly grilled salmon paired with roasted broccoli and a tangy pickle slaw. This dish offers a delightful interplay of smoky, roasted flavors with the refreshing, zesty notes of the pickled slaw, promising a balanced plate full of texture and taste.

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NUTRITION

419kcal
Protein
38.3g
Fat
22.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 cup Pickle Slaw Mix

0.5 cup Red Cabbage

1 tsp Dijon Mustard

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.

  • 2

    Season the salmon fillet lightly with salt and pepper. Brush with a teaspoon of olive oil and a squeeze of lemon juice.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side until it flakes easily.

  • 4

    While the salmon is grilling, toss the broccoli with a teaspoon of olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes until tender and slightly charred.

  • 5

    For the pickle slaw, in a bowl combine the pickle mix with red cabbage. Drizzle with Dijon mustard and remaining lemon juice, stirring to coat evenly.

  • 6

    Plate the grilled salmon with a side of roasted broccoli and a serving of the tangy pickle slaw. Enjoy your balanced, flavorful meal!

Grilled Salmon with Roasted Broccoli and Pickle Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Broccoli and Pickle Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Broccoli and Pickle Slaw

Enjoy a light yet satisfying meal featuring perfectly grilled salmon paired with roasted broccoli and a tangy pickle slaw. This dish offers a delightful interplay of smoky, roasted flavors with the refreshing, zesty notes of the pickled slaw, promising a balanced plate full of texture and taste.

NUTRITION

419kcal
Protein
38.3g
Fat
22.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 cup Pickle Slaw Mix

0.5 cup Red Cabbage

1 tsp Dijon Mustard

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.

  • 2

    Season the salmon fillet lightly with salt and pepper. Brush with a teaspoon of olive oil and a squeeze of lemon juice.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side until it flakes easily.

  • 4

    While the salmon is grilling, toss the broccoli with a teaspoon of olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes until tender and slightly charred.

  • 5

    For the pickle slaw, in a bowl combine the pickle mix with red cabbage. Drizzle with Dijon mustard and remaining lemon juice, stirring to coat evenly.

  • 6

    Plate the grilled salmon with a side of roasted broccoli and a serving of the tangy pickle slaw. Enjoy your balanced, flavorful meal!