YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Oats with Almond Butter and Berries
Enjoy a creamy, satisfying bowl of gluten-free oats infused with the delicate aroma of vanilla and enriched with plant-based protein. This dish marries the heartiness of oats with the luxurious creaminess of almond milk, a boost of protein powder, and a dollop of almond butter, crowned with vibrant mixed berries for a touch of natural sweetness.
INGREDIENTS
0.5 cup gluten-free rolled oats (40g)
1 cup unsweetened almond milk
1 scoop vanilla plant-based protein powder (33g)
1 tbsp almond butter
0.5 cup mixed berries
PREPARATION
In a small saucepan, combine the gluten-free rolled oats and almond milk. Bring to a gentle simmer over medium-low heat, stirring occasionally.
Cook the oats for about 5 minutes until they begin to soften and absorb most of the almond milk.
Remove the saucepan from heat and stir in the vanilla plant-based protein powder until fully incorporated and the mixture is silky smooth.
Transfer the oats to a bowl and swirl in the almond butter, creating a marbled effect.
Top the dish with mixed berries and serve immediately for a warming and nutritious breakfast.