Name: Creamy Chocolate Protein Mousse with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 scoops Dairy-Free Chocolate Protein Powder (approx. 39g); 1/2 cup Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Light Coconut Milk; 1 tbsp Toasted Unsweetened Coconut Flakes; 1 tsp Erythritol

Creamy Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Toasted Coconut

A velvety, decadent mousse that blends dairy-free chocolate protein powder and silken tofu with rich cocoa, lightly sweetened and finished with toasted coconut flakes for an indulgent yet nutritious dessert.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

42.0g

Fat

14.7g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

1.3 scoops Dairy-Free Chocolate Protein Powder (approx. 39g)

1/2 cup Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1/4 cup Light Coconut Milk

1 tbsp Toasted Unsweetened Coconut Flakes

1 tsp Erythritol

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the dairy-free chocolate protein powder, silken tofu, unsweetened cocoa powder, light coconut milk, and erythritol.
2
Blend the mixture until smooth and creamy. Taste and adjust sweetness if needed.
3
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to firm up.
4
Before serving, sprinkle toasted unsweetened coconut flakes on top for a delightful crunch.