Seared Garlic Shrimp with Cauliflower Rice and Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Garlic Shrimp with Cauliflower Rice and Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Garlic Shrimp with Cauliflower Rice and Steamed Asparagus

Enjoy succulent garlic-infused shrimp seared to perfection, paired with light and fluffy cauliflower rice and tender steamed asparagus spears. This dairy-free and gluten-free dish is both vibrant and satisfying, offering a balanced blend of lean protein, wholesome vegetables, and healthy fats to keep your dinner both delicious and nutritious.

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NUTRITION

468kcal
Protein
44.7g
Fat
30.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 cup Steamed Asparagus

2 cloves Garlic, minced

2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant, then add the shrimp.

  • 4

    Sear the shrimp for about 2-3 minutes on each side until pink and fully cooked. Drizzle with lemon juice at the end of cooking, then remove from heat and set aside.

  • 5

    In a separate non-stick pan, add the remaining 1 tablespoon of olive oil and lightly sauté the cauliflower rice for 3-4 minutes until tender. Season with salt and pepper.

  • 6

    Steam the asparagus in a steamer or covered pan with a splash of water for about 4-5 minutes until crisp-tender.

  • 7

    Plate the dish by serving a bed of cauliflower rice topped with seared garlic shrimp, with steamed asparagus on the side. Enjoy immediately.

Seared Garlic Shrimp with Cauliflower Rice and Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Garlic Shrimp with Cauliflower Rice and Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Garlic Shrimp with Cauliflower Rice and Steamed Asparagus

Enjoy succulent garlic-infused shrimp seared to perfection, paired with light and fluffy cauliflower rice and tender steamed asparagus spears. This dairy-free and gluten-free dish is both vibrant and satisfying, offering a balanced blend of lean protein, wholesome vegetables, and healthy fats to keep your dinner both delicious and nutritious.

NUTRITION

468kcal
Protein
44.7g
Fat
30.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 cup Steamed Asparagus

2 cloves Garlic, minced

2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant, then add the shrimp.

  • 4

    Sear the shrimp for about 2-3 minutes on each side until pink and fully cooked. Drizzle with lemon juice at the end of cooking, then remove from heat and set aside.

  • 5

    In a separate non-stick pan, add the remaining 1 tablespoon of olive oil and lightly sauté the cauliflower rice for 3-4 minutes until tender. Season with salt and pepper.

  • 6

    Steam the asparagus in a steamer or covered pan with a splash of water for about 4-5 minutes until crisp-tender.

  • 7

    Plate the dish by serving a bed of cauliflower rice topped with seared garlic shrimp, with steamed asparagus on the side. Enjoy immediately.