Lean Spiced Ground Beef Tacos with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Beef Tacos with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Beef Tacos with Fresh Pico and Creamy Avocado

Savor these vibrant tacos featuring lean spiced ground beef nestled on a soft whole wheat tortilla, topped with a colorful, fresh pico de gallo and a dollop of creamy avocado. This dish delivers a balanced and satisfying burst of flavors that work perfectly for a hearty breakfast, lunch, or dinner.

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NUTRITION

405kcal
Protein
31g
Fat
18g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Small Whole Wheat Tortilla

1/2 cup Pico de Gallo

1/4 Avocado

1 tsp Mixed Spices (Cumin, Chili Powder, Salt, Pepper)

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef along with the mixed spices. Cook until the beef is browned and fully cooked, breaking it apart as it cooks.

  • 2

    Warm the whole wheat tortilla in a separate pan or in the microwave for about 15-20 seconds until pliable.

  • 3

    Assemble the taco by placing the cooked beef onto the center of the tortilla.

  • 4

    Top with the fresh pico de gallo and add the quartered avocado.

  • 5

    Drizzle the lime juice over the toppings, and fold the tortilla to serve.

  • 6

    Enjoy your flavorful and balanced taco meal!

Lean Spiced Ground Beef Tacos with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Beef Tacos with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Beef Tacos with Fresh Pico and Creamy Avocado

Savor these vibrant tacos featuring lean spiced ground beef nestled on a soft whole wheat tortilla, topped with a colorful, fresh pico de gallo and a dollop of creamy avocado. This dish delivers a balanced and satisfying burst of flavors that work perfectly for a hearty breakfast, lunch, or dinner.

NUTRITION

405kcal
Protein
31g
Fat
18g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Small Whole Wheat Tortilla

1/2 cup Pico de Gallo

1/4 Avocado

1 tsp Mixed Spices (Cumin, Chili Powder, Salt, Pepper)

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef along with the mixed spices. Cook until the beef is browned and fully cooked, breaking it apart as it cooks.

  • 2

    Warm the whole wheat tortilla in a separate pan or in the microwave for about 15-20 seconds until pliable.

  • 3

    Assemble the taco by placing the cooked beef onto the center of the tortilla.

  • 4

    Top with the fresh pico de gallo and add the quartered avocado.

  • 5

    Drizzle the lime juice over the toppings, and fold the tortilla to serve.

  • 6

    Enjoy your flavorful and balanced taco meal!