Crispy Mozzarella Chicken Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Chicken Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Chicken Burger

Enjoy a deliciously crispy yet juicy chicken burger topped with a melted slice of fresh mozzarella. This meal delivers satisfying crunch and balanced flavors perfect for any time of day, wrapped in a wholesome whole wheat bun.

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NUTRITION

496kcal
Protein
44g
Fat
17.9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 oz Fresh Mozzarella

1 tsp Olive Oil

1 Whole Wheat Bun

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.

  • 2

    Slice the chicken breast horizontally to form an even, thinner cut for quicker cooking. Season both sides with salt, pepper, and garlic powder.

  • 3

    In a shallow bowl, beat the egg. In another plate, spread out the whole wheat breadcrumbs.

  • 4

    Dip the chicken first into the egg, then coat it evenly with the breadcrumbs.

  • 5

    Place the breaded chicken on the baking sheet, drizzle a little extra olive oil over the top, and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 6

    A few minutes before the chicken finishes, place a slice of fresh mozzarella on top of the chicken to allow it to melt slightly.

  • 7

    Toast the whole wheat bun lightly in the oven or on a skillet.

  • 8

    Assemble the burger by placing the crispy, cheesy chicken on the bottom bun, add any additional toppings if desired, then cap with the top bun.

  • 9

    Serve immediately and enjoy your crispy mozzarella chicken burger.

Crispy Mozzarella Chicken Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Chicken Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Chicken Burger

Enjoy a deliciously crispy yet juicy chicken burger topped with a melted slice of fresh mozzarella. This meal delivers satisfying crunch and balanced flavors perfect for any time of day, wrapped in a wholesome whole wheat bun.

NUTRITION

496kcal
Protein
44g
Fat
17.9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 oz Fresh Mozzarella

1 tsp Olive Oil

1 Whole Wheat Bun

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.

  • 2

    Slice the chicken breast horizontally to form an even, thinner cut for quicker cooking. Season both sides with salt, pepper, and garlic powder.

  • 3

    In a shallow bowl, beat the egg. In another plate, spread out the whole wheat breadcrumbs.

  • 4

    Dip the chicken first into the egg, then coat it evenly with the breadcrumbs.

  • 5

    Place the breaded chicken on the baking sheet, drizzle a little extra olive oil over the top, and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 6

    A few minutes before the chicken finishes, place a slice of fresh mozzarella on top of the chicken to allow it to melt slightly.

  • 7

    Toast the whole wheat bun lightly in the oven or on a skillet.

  • 8

    Assemble the burger by placing the crispy, cheesy chicken on the bottom bun, add any additional toppings if desired, then cap with the top bun.

  • 9

    Serve immediately and enjoy your crispy mozzarella chicken burger.