YOUR SOLIN GENERATED RECIPE
Crispy Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce
Enjoy a modern twist on the classic cheeseburger in a bowl! Lean ground beef is seasoned and crisped to perfection, then layered over a fresh bed of romaine lettuce with diced tomatoes, crunchy pickles, and roasted sweet potato cubes. A drizzle of a tangy, creamy special sauce made with Greek yogurt ties every bold flavor together.
INGREDIENTS
3.5 oz Lean Ground Beef (85% lean)
0.5 oz shredded Cheddar Cheese
1 cup chopped Romaine Lettuce
0.5 medium Tomato, diced
2 slices Pickles
2 tbsp Non-fat Greek Yogurt
0.5 cup Roasted Sweet Potato Cubes
1 tsp Dijon Mustard
1 tsp Ketchup
0.5 tsp Onion Powder
PREPARATION
Preheat a non-stick skillet over medium-high heat. Add the lean ground beef and season lightly with salt and pepper. Cook, breaking it apart, until browned and crispy edges form, approximately 6-8 minutes.
While the beef cooks, in a small bowl whisk together the non-fat Greek yogurt, Dijon mustard, ketchup, and onion powder to create the creamy special sauce. Adjust seasoning with salt and pepper to taste.
If not pre-roasted, toss the sweet potato cubes in a bit of olive oil, salt, and pepper and roast them in the oven at 400°F for about 15-20 minutes or until tender.
Prepare the bowl by layering chopped romaine lettuce as a base. Top with the cooked crispy ground beef, then add the roasted sweet potato cubes.
Scatter the diced tomato and pickle slices over the bowl and sprinkle the shredded cheddar cheese.
Drizzle the creamy special sauce evenly across the bowl. Serve immediately and enjoy your nutritious twist on a classic cheeseburger bowl.