YOUR SOLIN GENERATED RECIPE
High Protein Cottage Cheese Breakfast Bowl
Start your day with this delightfully balanced bowl featuring creamy low-fat cottage cheese, sweet blueberries, crunchy sliced almonds, and a sprinkle of ground flaxseed. Each spoonful offers a harmonious blend of textures and flavors while delivering a nutritious boost of protein and healthy fats.
INGREDIENTS
1 cup low-fat cottage cheese (210g)
1/2 cup blueberries (74g)
1/8 cup sliced almonds (18g)
1 tablespoon ground flaxseed (7g)
PREPARATION
Spoon the low-fat cottage cheese into a bowl.
Gently fold in the blueberries, ensuring even distribution.
Sprinkle the sliced almonds over the top for a delightful crunch.
Finish with a tablespoon of ground flaxseed to add a boost of omega-3 fatty acids.
Stir lightly if preferred, or enjoy the layered textures as is.