Slow-Cooked Lean Pulled Pork Sliders with Crisp Apple Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Lean Pulled Pork Sliders with Crisp Apple Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Lean Pulled Pork Sliders with Crisp Apple Slaw

Enjoy tender, lean pulled pork perfectly seasoned and slowly cooked to pull apart effortlessly, nestled in a whole-grain slider bun and topped with a refreshing, crunchy apple slaw. This recipe offers a delightful blend of savory pork with the crisp, tangy sweetness of apple and cabbage, ideal for a balanced meal that delights the palate.

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NUTRITION

445kcal
Protein
37.7g
Fat
17.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1 Mini Slider Whole Grain Bun

¼ Medium Red Apple

½ cup shredded Green Cabbage

¼ cup shredded Carrot

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the lean pork shoulder generously with salt, pepper, and smoked paprika. Place the pork in a slow cooker.

  • 2

    Cook the pork on low for 6-8 hours or on high for 3-4 hours until it is tender and easily pulled apart.

  • 3

    Once cooked, use two forks to shred the pork finely. Taste and adjust seasoning if needed.

  • 4

    For the apple slaw, combine the shredded green cabbage, shredded carrot, and diced red apple in a bowl. Toss with apple cider vinegar, Dijon mustard, and a pinch of salt and pepper.

  • 5

    To assemble the slider, place a generous portion of the warm pulled pork on the bottom half of the mini slider bun and top with a serving of the crisp apple slaw. Cap with the bun top.

  • 6

    Serve immediately and enjoy the balance of savory pork and refreshing, tangy slaw.

Slow-Cooked Lean Pulled Pork Sliders with Crisp Apple Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Lean Pulled Pork Sliders with Crisp Apple Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Lean Pulled Pork Sliders with Crisp Apple Slaw

Enjoy tender, lean pulled pork perfectly seasoned and slowly cooked to pull apart effortlessly, nestled in a whole-grain slider bun and topped with a refreshing, crunchy apple slaw. This recipe offers a delightful blend of savory pork with the crisp, tangy sweetness of apple and cabbage, ideal for a balanced meal that delights the palate.

NUTRITION

445kcal
Protein
37.7g
Fat
17.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1 Mini Slider Whole Grain Bun

¼ Medium Red Apple

½ cup shredded Green Cabbage

¼ cup shredded Carrot

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Season the lean pork shoulder generously with salt, pepper, and smoked paprika. Place the pork in a slow cooker.

  • 2

    Cook the pork on low for 6-8 hours or on high for 3-4 hours until it is tender and easily pulled apart.

  • 3

    Once cooked, use two forks to shred the pork finely. Taste and adjust seasoning if needed.

  • 4

    For the apple slaw, combine the shredded green cabbage, shredded carrot, and diced red apple in a bowl. Toss with apple cider vinegar, Dijon mustard, and a pinch of salt and pepper.

  • 5

    To assemble the slider, place a generous portion of the warm pulled pork on the bottom half of the mini slider bun and top with a serving of the crisp apple slaw. Cap with the bun top.

  • 6

    Serve immediately and enjoy the balance of savory pork and refreshing, tangy slaw.